başlangıç
Burrata & Heirloom Tomatoes
Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
Grilled Sea Bass Fillet
Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
öğle yemeği
akşam yemeği
Dry-Aged Ribeye Steak
Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.